Chinese translation for "aromatic flavoring"

调味香料

Related Translations:

aromatic substance:  芳香物质芳香族物质香料

aromatic structure:  芳烃结构芳香结构

aromatic barrier:  香味透过性

aromatic fraction:  芳烃馏分芳香族馏分

aromatic rearrangement:  芳化重排

aromatic copolyurea:  芳族共聚脲

aromatic couple:  芳香族耦联

aromatic diisocyanate:  芳族二异氰酸酯

aromatic aminedye:  芳香胺染料

aromatic ketone:  芳香酮芳族酮

Example Sentences:

	1.	Turn off the heat when you can smell the aromatic flavor , leave the eggs in the marinade sauce for at least 3 hours or overnight for best result . reheat before eat 待煮至香味溢出，熄火浸蛋，待最少3小时才可食用，浸过夜味道更佳；食用前加热。
	2.	Solitude tastes like wine , which , though , having been stored long in oblivion , instead of being worn away its fiery robustness , earns itself more subtleness of fragrance or aromatic flavor it is a fecund seed locked in the inner depths of people ' s mind 不过，寂寞如酒，在长时间的封存和孤独中，不但没有消失它原有的火一般的烈性，反而增添了几分幽幽的抑或是浓郁的芳香。

Similar Words：

"aromatic equivalent" Chinese translation, "aromatic ester" Chinese translation, "aromatic esterase" Chinese translation, "aromatic ether" Chinese translation, "aromatic extraction unit" Chinese translation, "aromatic flavour fragrant flavour" Chinese translation, "aromatic flavour; fragrant (in) flavour" Chinese translation, "aromatic flavouring" Chinese translation, "aromatic fluid extract" Chinese translation, "aromatic fluorobutane" Chinese translation